BRANKICA, THE NUTRITIONIST

""YOU DON'T NEED A SILVER FORK TO EAT GOOD FOOD." PAUL PRUDHOMME"
Paul Prudhomme

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Hyperbaric technology in the dairy industry

The dairy industry in Croatia is a recognizable segment of domestic production. Today in Croatia, there are about 400 thousand heads of bovine animals, unfortunately with a tendency to decrease, as noticed over the last decade. But, in the Croatian imaginarium, the image of the cow as the foundation of domestic agriculture and peasant identity is firmly present. Despite everything, about 600 million litres of milk are produced in Croatia every year, and Croats are happy to buy milk, they like buying dairy products, and Croatian customers will always look for cow's milk.

Hyperbaric technology of the future

These days, our health comes first. Just turn on the radio or TV, open a web news portal or simply grab some coffee with friends, you'll notice that you are surrounded by ideas of staying healthy every day. One of our main concerns and preoccupations is certainly healthy nutrition, i.e., striving to eat as healthy as possible. Healthy nutrition is more important today than ever. And if there is one thing we can say, it is that a healthy diet is at our fingertips. We have never been closer to eating proper healthy food.